Information to be provided – Personal data
- Name (Mandatory)
- Date of birth (Mandatory)
- Country of origin (Mandatory)
- Identity Card (Mandatory)
- Expiration date (Mandatory)
- Taxpayer no. (Optional)
- Gender (Mandatory)
- Marital status (Mandatory)
- Nationality (Mandatory)
- Street (Residence) (Mandatory)
- Parish (Residence) (Optional)
- Postal Code (Residence) (Optional)
- Country (Residence) (Mandatory)
- Mother’s name (Mandatory)
- Father’s name (Mandatory)
- Cell phone (Optional)
- E-mail (Mandatory)
Information to be provided - Academic and professional data
- Course you are applying for (Mandatory)
- Country in which you completed high school (Mandatory)
- Academic qualifications (Mandatory)
- Additional information relevant to the application (Optional)
Information to be provided - Request for accreditation
- You want to make a request for recognition (Optional)
Information to be provided - Scanned documents
- ID (Identity Card/Citizen Card/Passport) or Form containing ID Data (Mandatory)
- Transcript of records with a list of courses approved. This document must be authenticated by consular offices or embassies of Portugal located in the country where the qualification was obtained or hold the Hague Apostille (for countries that acceded to the Hague Convention). (Mandatory)
- Degree certificate/Diploma. For degrees obtained in foreign countries, this document must be authenticated by consular offices or embassies of Portugal located in the country where the qualification was obtained or hold the Hague Apostille (for countries that acceded to the Hague Convention). If the BSc degree is not concluded yet, but may be obtained until the deadline for registrations of the present phase of applications, the candidate should submit a declaration of conclusion. (Mandatory)
- Curriculum vitae (Mandatory)
- Any other document you may consider relevant to the assessment of merit mentioned in the curriculum vitae (Optional)
- Other documents (for example a document conferring international student, if applicable) (Optional)
