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Sustainable Agrifood Production
Research Center

AGRIFOOD-XXI

Posted on 08/03/2021 at 11:16.

Written by GreenUPorto

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4Cs – Consumer Cross Cultural Context – Avaliação intercultural de vinhos e produtos tradicionais portugueses

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Faculty of Sciences
University of Porto

Campus Vairão

GreenUPorto – Sustainable Agrifood
Production Research Center
Edifício de Ciências Agrárias (FCV2)
Rua da Agrária, 747
4485-646 Vairão
Portugal

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Funded by national funds via FCT (Foundation for Science and Technology) through the Strategic Projects UIDB/05748/2020 and UIDP/05748/2020, DOI https://doi.org/10.54499/UIDP/05748/2020 and https://doi.org/10.54499/UIDB/05748/2020.