Victor Freitas is Full Professor at Department of Chemistry and Biochemistry (FCUP) with a PhD in Biological and Medical Sciences from University of Bordeaux II (France), specialization in Oenology. He is member of the REQUIMTE-LAQV Research Centre being the leader of the “Food Polyphenol Lab” (http://www.foodphenolab.com). Victor Freitas published more than 240 original articles in indexed Journals (SCI) and several book chapters. He coordinated multiple R&DT projects and supervised several MSc and PhD students.