Nuno Mateus graduated in Biochemistry in 1997 and obtained his PhD in Chemistry in 2002 both at the University of Porto (Portugal). He has been teaching at the University since 2002 and is currently an Associate Professor at the Department of Chemistry and Biochemistry of the Faculty of Science at the University of Porto, where he has been teaching Food Chemistry and Industrial Biochemistry (amongst other courses). His field of research concerns food chemistry and biochemistry, essentially food polyphenols and in particular red wine chemistry. www.foodphenolab.com