The oral communication presented by the student Carla Santos, entitled “Application of the defatting process as an enhancer of the sensory profile and level of acceptance of snack bars with incorporation of Tenebrio molitor powder”, is part of the list of Distinguished Works of the recent IJUP 2021, among the oral communications submitted to the “Agrofood & Environment” panel . The aforementioned work was developed in the context of the student’s master’s thesis in Consumption and Nutrition Sciences as as part of  Summer School – “Hands on Sustainable Agrifood Production: from soil to fork”, organized by GreenUPorto and financed by FCT, under the guidance of Prof. Luís Miguel Cunha and in collaboration with José Carlos Ribeiro, GreenUPorto researcher and PhD student.