The research center’s most recent projects and activities were highlighted in the latest edition of ‘Caderno País Positivo’, from Semanário SOL, whose main objective is to communicate ‘content that values ​​our country‘.

In an edition dedicated to the theme ‘June: Food Safety Month‘, GreenUPorto was featured on several pages of the magazine, in an article entitled «Food Safety and Sustainable Gastronomy», which, in addition to highlighting the center’s role in national research, also focused on each thematic line of the center individually, highlighting several of the activities and most recent R&D projects underway at GreenUPorto.

Read the full article here: https://drive.up.pt/index.php/s/zagB8zCBtkTECWy