Sofia Azevedo de Sousa is a Nutritionist, graduated from the Faculty of Nutrition and Food Sciences of the University of Porto (FCNAUP) and Master in Consumer Sciences and Nutrition (FCUP/FCNAUP). In 2022, she completed her PhD in Food Consumption and Nutrition Sciences (FCNAUP/FCUP), during which she developed work within the scope of the international project ‘FEEDcities’, in collaboration with the World Health Organization – Europe. Currently, she is part of the research line ‘Processing, Valorisation, Consumption and Human Nutrition’.